How to deal with long-term hypoglycemia
1. Dried bean curd
Yuzhu 250 grams, 20 grams of shrimp, a garlic, sesame oil, ginger, salt, MSG each amount. ① Soak and boil the dried shrimps with wine and water. Tear the dried beancurd into strips after cold water. ② Heat the oil, saute garlic, ginger, add dried beancurd and dried shrimps (with sauce), bring to a boil for seasoning, and then simmer for 20 minutes. Drizzle with sesame oil.
2. Fried sparrow
Sparrow 10, five spice powder a little, rice wine, ginger, soy sauce, monosodium glutamate each amount. ① Remove the hair and viscera of sparrow, wash it, add wine, soy sauce, five spice powder, monosodium glutamate, and soak it for half an hour, then roll on the dried raw powder. ② When the vegetable oil is 60% hot, saute ginger slices, add sparrow and fry until golden. Once a week
3. West Lake Beef Soup
Beef 200 grams, eggs 2, rice wine, onion ginger, soy sauce, sesame oil, pepper, salt, monosodium glutamate each amount. ① Cut the beef into small pieces, chop slightly, add a little wine, soy sauce, pepper and cornflour, mix well. ② Add proper amount of water and ginger powder, mix the beef powder, pour in the beaten egg liquid, season with thin euryale, sprinkle with scallion and drizzle with sesame oil. Once or twice a week, it can tonify spleen and stomach, strengthen muscle and bone.
4. Tai Shi eel soup
There are 250 grams of eel shreds, 100 grams of lean pork, 50 grams of water hair fungus, 5 mushrooms, 1 clove of garlic, rice wine, onion, ginger, sesame oil, refined salt and monosodium glutamate. ① Cut eel and pig lean meat into 3 cm long silk, add wine to eel silk, salt for a while. ② When the oil is 5, saute with minced garlic, ginger, stir fry with shredded eel, add wine, shredded meat and proper amount of water. ③ After boiling, put the fungus and mushroom shreds into the pot and fry for 15 minutes. After seasoning, thicken them, add onion shreds and drizzle with sesame oil. It can be eaten frequently and has the function of tonifying spleen and Qi.
Causes of idiopathic hypoglycemia
1. Imbalance of glycogen storage and consumption
The main cause of hypoglycemia is insufficient liver glycogen reserve in preterm and small for gestational age infants, which is also related to the low function of gluconeogenesis and the slow response of glucagon. Neonatal disease prone to hypoxia, acidosis, hypothermia and hypotension, increase catecholamine secretion, and anaerobic metabolism, accelerate sugar consumption, reduce blood sugar.
2. Imbalance of glucose regulation mechanism
The maintenance of blood glucose balance mainly depends on insulin promoting glycogen production and glucagon promoting glycogen decomposition. Neonatal islet cell proliferation and excessive insulin secretion of diabetic mothers often lead to hypoglycemia 4-6 hours after birth, which can last until 48 hours after birth.
3. Glycogen breakdown disorder
Glycogen accumulation and small for gestational age infants may have hypoglycemia due to reduced glycogen decomposition. Newborn sleep is best not more than 4 hours, if not automatically wake up, it is necessary to wake up the baby to eat.